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Opening Hours

Mon - Sat :
10:00 am - 12:00 am
Sun :
10:00 am - 10:00 pm

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Food & Drinks

Enjoy classic pub favourites, from a schnitzel or steak to a range of starters, sides and dishes fresh from the grill. Pair your meal with everything from beer, wine and spirits to cocktails. Explore the full menu below to discover what’s on offer today.
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M – Member / NM – Non Member,  A – Australian,  I – Imported,  M – Mixed,  V – Vegetarian,  VG – Vegan,  GF – Gluten free,  GFO – Gluten free option

Entrées & Starters

M / NM

Garlic & Herb Butter Cob Loaf V

Add cheese $2

12 / 14

Bruschetta V

Medley tomato, Spanish onion, fresh basil, confit garlic, fetta & balsamic glaze
14 / 16

Szechuan Salt & Pepper Squid M, I, GF

Aioli & lemon

17 / 19

South West Fried Chicken Wings

Chilli, shallots & chipotle aioli
17 / 19

Southern Fried Popcorn Chicken

Glazed with hot honey & buttermilk ranch sauce

16 / 18

Bowl of Fries V, GF

10 / 12
Make it Loaded Fries $16/18
Bacon, jalapeño, mozzarella, smoky BBQ sauce, crispy shallots

Corn Ribs V, GF

Smoky chipotle butter, parmesan, lime aioli
16 / 18

BBQ Pork Spring Rolls

Plum dipping sauce & pickled spanish onion

16 / 18

Pork Belly Bites

Tossed in char siu sauce, fried shallots & toasted sesame seeds
18 / 20

Haloumi Bites V

Tossed in hot honey and dukkah, garlic yoghurt
16 / 18

Dumplings

Chilli crisp, soy sauce, shallots, sesame
– Pork & Cabbage
– Vegetarian (V)
16 / 18

Mains

M / NM

Pick your schnitzel
All our Schnitzels are crumbed in house fresh

House Crumbed Chicken Schnitzel

Served with choice of 2 sides (Chips/salad/mash/veg/potato bake)

Classic (220g)

23 / 25

Jumbo (380g)

28 / 30

Veal Schnitzel

Parmesan & herb crumbed, served with choice of 2 sides (Chips/salad/mash/veg/potato bake)
30 / 32

Pick your topper

Parmi – Ham, Napoli sauce & mozzarella

7

Inferno – Bacon, jalapeno, mozzarella & hot honey

8

Boscaiola – Bacon, mushroom & garlic cream

8

Smokehouse – Mushrooms, caramelised onion & mozzarella

8

Creamy Garlic Prawns M, I – Pan roasted prawns & creamy garlic sauce

10

Garlic & Herb Crumbed Lamb Cutlets (2)

Served with choice of 2 sides (Chips/salad/mash/veg/potato bake)
Add cutlet $10
33 / 35

Bangers & Mash GF

Thick beef butchers sausages (3) with buttered mash, peas & gravy
25 / 27

Beef & Guinness Pot Pie

Served with mash and peas OR chips and salad
26 / 28

Hokkien Noodle Stir Fry

Sautéed vegetables, fresh chilli, tossed with char siu sauce & fried shallots
Add chicken $8, pork $8, prawns $10
25 / 27

House Made Lasagna

Australian Wagyu beef, creamy béchamel sauce, layered with mixed cheeses, served with house side salad & garlic bread
27 / 29

Moroccan-Spiced Lamb Loin

Served with warm couscous salad & whipped garlic yoghurt
35 / 37

Proscuitto Chicken Breast GF

Served with herb roasted chat potatoes, seasonal greens, & mustard cream sauce
30 / 32

Pan-Fried Potato Gnocchi VO

Chorizo, roast capsicum, cherry tomatoes, baby spinach, chilli, parmesan & roquette
Add chicken $8, pork $8, prawns $10
24 / 26

Penne Alla Vodka GFO, V, GF +$4

Penne tossed in a rich tomato-vodka cream sauce, mild chilli, finished with parmesan & fresh basil
22 / 24

Fettuccine Bosciola GFO, GF +4

Mushroom, bacon, creamy garlic sauce & parmesan
Add chicken $8, pork $8, prawns $10
24 / 26

Beef & Bean Nachos GF

Spiced beef & bean mix, corn chips, 3 cheeses, sour cream, guacamole, charred corn salsa, pickled onion & jalapeños
26 / 28

Salt & Pepper Squid I, GF,M

Served with chips, salad, lime chilli aioli & lemon
27 / 29

Beer Battered Barramundi I,M

Battered in house with chips, house salad, lemon & tartare
Oven baked option available GF
26 / 28

Burgers

All served with seasoned fries
GF options available +$4
M / NM

The Maryland Double GFO

Double Angus Beef Smash Patty, lettuce, tomato, Westmont pickles, caramelised onion, American cheese, dijonnaise, St Malo Milk bun
27 / 29

Classic Cheeseburger GFO

Angus Beef Patty, American Cheese, onion, mustard, tomato sauce and Westmont Pickle, St Malo Milk bun
22 / 24

Hot Honey Fried Chicken Burger

Crispy fried chicken, aioli, American cheese, lettuce, tomato, St Malo milk bun
24 / 26

Crispy Fried Halloumi Burger GFO, V

Charred Pineapple, Smoked Aioli, slaw and Hot Honey on St Malo Milk bun
22 / 24

Maryland Steak Sandwich GFO

150g Scotch Fillet, American cheddar, rocket, tomato, dijonnaise, caramelised onion, St Malo Panini
Add bacon $4, fried egg $3, beef patty $6, chicken $6, pineapple $3, pickle $2, cheese $2
29 / 31

From The Grill

M / NM

250g True Pure Black Onyx MB2+ Rump Steak (Glen Innes) GF

32 / 34

300g True North 100-Day Grain-Fed Scotch Fillet (Chinchilla) GF

46 / 48

Dry Aged Selection GF

See specials board
MP

Maryland Monster Grill

150g Scotch fillet steak, thick beef butchers sausage, 3 rack pork ribs, bacon rashers, grilled tomato, roast field mushroom, house seasoned chips and gravy
All served with choice of 2 sides (chips/salad/mash/veg/potato bake)
55 / 59

Woodfired Pizza

Margherita V

House made pomodoro sauce, basil & buffalo mozzarella
21 / 23

Hawaiian

House made pomodoro sauce, pineapple, shaved leg ham & mozzarella
23 / 25

Loaded Pepperoni

House made pomodoro sauce, pepperoni & mozzarella
25 / 27

Veggie Fix V

House made pomodoro sauce, button mushroom, baby spinach, sweet tomato relish, capsicum, mozzarella & parmesan
25 / 27

BBQ Meat Lovers

Hickory BBQ sauce, salami, pepperoni, ham, bacon, sausage & mozzarella
27 / 29

BBQ Chicken

Hickory BBQ sauce, grilled chicken, bacon, mushroom, caramalised onion, mozzarella & aioli drizzle
27 / 29

Firestarter Pizza

Nduja sugo sauce topped with hot salami, roasted capsicum, red onion and jalapeños, hot honey, basil ,crispy shallots, mozzarella & lemon
28 / 30

Chilli Prawn M

House made pomodoro sauce, prawns, chilli, baby spinach, cherry tomato, red onion, mozzarella & lemon
Add ons: Meat/Prawn $7, Veg/Salad $4, GFO +$5
29 / 31

Salads

M / NM

Classic Caesar GFO

Bacon, cos lettuce, soft-boiled egg, garlic croutons, parmesan & house Caesar dressing
20 / 22

Mediterranean Roast Pumpkin Salad GF, V

Spiced & roasted pumpkin wedges, mixed leaves, charred capsicum, spanish onion, cherry tomato, fetta cheese & balsamic vinaigrette
22 / 24

Vietnamese Salad GF, V

Asian slaw, mint and coriander, rice noodles and house nuoc cham
Add chicken $8, pork $8, squid $9, prawns $10
22 / 24

Sauces

Diane, Mushroom, Gravy, Peppercorn, Creamy Garlic

All sauces are GF
3

Sides

M / NM

Buttered Mash GF, V

8 / 10

Roast Chat Potato V

8 / 10

Seasonal Vegetables GF, V

8 / 10

Potato Bake GF

8 / 10

Garden Salad GF, V, VG

8 / 10

Desserts

M / NM

Raspberry White-Out Pizza GFO, V

White-chocolate mascarpone, fresh raspberries, icing sugar, pistachio, finished with vanilla bean ice cream.
23 / 25

House Made Sticky Date Pudding

Butterscotch sauce & vanilla bean ice cream
16 / 18

Kids

Chicken Nuggets

14 / 16

Cheeseburger GFO + $4

14 / 16

Ham & Pineapple Pizza GFO + $4

14 / 16

Sausage & Mash GF

14 / 16

Tempura Fish & Chips M, I

14 / 16

Sparkling

Willowglen Brut

Riverina, New South Wales

150ml

8 / 8.5

Bottle

33 / 35

Da Luca Proseco

Veneto, Italy

150ml

10 / 10.5

Bottle

41 / 43

Wolf Blass Pink Moscato

South East Australia

150ml

8.5 / 9

250ml

12.5 / 13

Bottle

36 / 38

Veuve Clicquot

Chamagne, France

Bottle

120 / 130

White

Vivo Sauvignon Blanc

Riverina, New South Wales

150ml

8 / 8.5

250ml

12 / 12.5

Bottle

33 / 36

3 Tales Sauvignon Blanc

Marlborough, New Zealand

150ml

9 / 9.5

250ml

13 / 13.5

Bottle

38 / 40

Tempus Two Verdehlo

Hunter Valley, NSW

150ml

10.5 / 11

250ml

14 / 14.5

Bottle

43 / 45

Bay of Stones Chardonnay

South Australia

150ml

8.5 / 9

250ml

12.5 / 13

Bottle

36 / 38

Regional Classic Chardonnay

Tumbarumba, New South Wales

150ml

12 / 12.5

250ml

14 / 14.5

Bottle

54 / 56

Bella Riva Pinot Grigio

King Valley, Victoria

150ml

10 / 10.5

250ml

13.5 / 14

Bottle

42 / 44

Red

Willowglen Cabernet Merlot

Riverina, New South Wales

150ml

7.5 / 8

250ml

11.5/ 12

Bottle

32 / 34

The Deen Shiraz

Heathcote & Rutherglen, Australia

150ml

9 / 9.5

250ml

13 / 13.5

Bottle

38 / 40

St Hallets Black Clay Shiraz

Barossa, South Australia

150ml

13 / 13.5

250ml

19 / 19.5

Bottle

55 / 57

Grayling Pinot Noir

Marlborough, New Zealand

150ml

10 / 10.5

250ml

13.5 / 14

Bottle

40 / 42

DB Cabernet Sauvignon

Riverina, New South Wales

150ml

9 / 9.5

250ml

12.5 / 13

Bottle

36 / 38

Penfolds Bin 28

South Australia

Bottle

85 / 90

Rosé + Sweet

Willowglen Moscato

Riverina, New South Wales

150ml

8.5 / 9

250ml

12.5 / 13

Bottle

36 / 38

Days of Rose

South Australia, Australia

150ml

10 / 10.5

250ml

13.5 / 14

Bottle

41 / 43

Mexican Pizza GFO +5

House made pomodoro sauce, spiced beef and bean mix, Spanish onion, jalapeno, mozzarella topped with sour cream & crispy shallots
M/NM
15 / 18

Creamy Garlic Prawns GF, M

Sauteed prawns (6) in creamy garlic sauce served on steamed jasmine rice
15 / 18

Spiced Pumpkin Risotto GF, V

Roasted pumpkin, Spanish onion, medley tomato, baby spinach, cream, finished with Parmesan cheese
15 / 18

Bacon & Egg Sando GFO +4

Crispy bacon, fried eggs, roquette, tomato & caramalised onion jam, served with chips
15 / 18

Chicken Caesar Wrap

Chicken, bacon, cos lettuce, parmesan & house made dressing, served with chips

15 / 18

Our menu contains allergens & is prepared in a kitchen that handles nuts, shellfish, gluten & eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
* NOT AVAILABLE ON PUBLIC HOLIDAYS

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Book a table and join us for great pub meals, cold drinks and friendly local hospitality. Whether it's a family dinner, catch-up with mates or a special occasion, we'd love to have you.

Opening Hours

Mon - Sat :
10:00 am - 12:00 am
Sun :
10:00 am - 10:00 pm

Opening Hours

Mon - Sat :
10:00 am - 12:00 am
Sun :
10:00 am - 10:00 pm
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